1/4 c. white sugar
3 tsp. cinnamon
1/4 c. butter
4 tubes refrigerated biscuits
1 lg. bundt or angel food pan, greased

Mix cinnamon and sugar in small dish, set aside. Melt butter. Cut biscuits into quarters and drop in pan every which way. Brush some melted butter over the layer and sprinkle lightly with cinnamon-sugar mixture. Continue layering procedure until pan is about 2/3 full. (Optional: finely chopped pecans or walnuts between layers.) Bake at 350 degrees for 30 minutes. While still warm sprinkle more nuts over it.