3 cans biscuits
1 c. sugar
1/2 c. nuts
1 stick butter
1 tbsp. cinnamon
Bundt cake pan

Dice each biscuit into six pieces. Mix sugar and cinnamon in small mixing bowl. Shake each biscuit piece in cinnamon mixture until covered and drop into Bundt pan.

Melt butter and mix with remaining cinnamon. Pour butter and nuts over biscuits. Bake at 375 degrees for 25-30 minutes.