1 lb. ground beef
1 med. onion, chopped
1 clove garlic, chopped
2 tomatoes, chopped
1 green pepper, chopped
1/4 c. raisins
1 1/2 tsp. salt
1/8 tsp. ground cloves
1/4 c. slivered almonds
1/4 c. sliced pimiento-stuffed olives
1/8 tsp. cinnamon
Hot cooked rice

Cook and stir beef, onion and garlic in 10 inch skillet until beef is light brown; drain. Add tomatoes, green pepper, raisins, salt, cinnamon and cloves. Cover and simmer 10 minutes.

Cook and stir almonds over medium heat until golden (about 2 to 3 minutes). Stir almonds and olives into beef mixture. Serve with rice.