2 (8 oz.) pkg. softened cream cheese
2/3 c. chopped green onion
1 tsp. garlic salt
2 tsp. Worcestershire sauce
1 (5 oz.) pkg. sliced dried beef

Cream together the first four ingredients. When thoroughly mixed together form into a ball. Dice up dried beef and spread on waxed paper. Roll cheese ball onto waxed paper covered with dried beef. Let set in refrigerator 2 hours before serving. Always keep ball covered so it won't dry out. Serve with crackers.