PHILADELPHIA CREAM CHEESE BALL 
3 (8 oz. ea.) pkgs. cream cheese, softened (Philadelphia)
1 pkg. dry Ranch dressing mix (HIDDEN VALLEY®)
1 jar dried beef, chopped (Hormel)
1 (6 oz.) can chopped olives, drained (Pearls)

Set out cream cheese before, once soft mix in Ranch powder. Chop the dried beef and add to mixture. Then add chopped olives. Stir and serve.

Submitted by: Morgan

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