1 pkg. dried beef (found in prepackaged cold cut section)
1 pkg. boneless chicken breast (4 halves)
1 can cream of chicken soup
1 pt. sour cream
2 bacon strips

Place chicken halves in oblong baking dish, top each halve with 1 slice dried beef and 1/2 slice of bacon. Bake, covered, in 350 degree oven for 1/2 hour.

Mix together soup and sour cream, then add juices from chicken baking dish. Mix together and pour over tops of chicken. Return to oven and cook until bubbling and chicken is done, 15-20 minutes.