4 slices crisp bacon, drained
1 tbsp. bacon drippings
4 tbsp. fine grade olive oil
3 tbsp. wine vinegar
1 lb. raw spinach, washed and well drained
2 hard cooked eggs, peeled and sliced
Sm. white onion(s), peeled and cut into rings
Salt and freshly ground black pepper

Crumble bacon, drain again on absorbent paper.

In small bowl or glass jar, combine bacon drippings, olive oil and vinegar. Mix well, set aside.

Place spinach, eggs, onion and bacon crumbs in salad bowl. Season liberally with salt and pepper to taste. Sprinkle with dressing, toss well. Makes 3 servings.