1 lb. macaroni, cooked
1 onion, diced
1 green pepper, diced
1 tomato, diced
1/4 c. pepperoni, diced
1/4 c. celery, diced
1/4 c. black olives, sliced
1 bunch broccoli flowerets (raw)
1 (16 oz.) bottle Italian salad dressing

Mix all ingredients and refrigerate several hours before serving.

Submitted by: Maggie Lacombe