Bag of Frito corn chips
1 lb. ground beef
1 can chopped green chilies
2 cans enchilada sauce

Brown ground beef, drain off excess fat. Add green chilies and enchilada sauce. Let simmer, the longer you let simmer the better the flavor.

Put Fritos on plate, meat sauce on top. Layer other ingredients on top such as cheese, lettuce, black olives, onions, tomatoes, or anything you would like.