FRITO PIE 
2 lbs. ground beef
3 c. stewed tomatoes
1 lb. Tillamook cheese, grated
2 cans chili
2 bags king-sized Fritos

Brown meat. Add chili and tomatoes. Spread layer of Fritos in roasting pan; pour 1/2 mixture on top. Sprinkle with 1/2 cheese, spread another layer of Fritos and then remaining mix, followed by cheese. Bake 30 minutes at 300 degrees.

 

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