CORN CASSEROLE 
1 can whole kernel corn
1 lb. hamburger
2 c. cooked rice
1 onion
1 bell pepper
1 can cream of celery soup
8 oz. Cheddar cheese
Salt and pepper to taste
Garlic salt

Brown hamburger meat. Add onions and bell pepper, salt, pepper and garlic salt. Combine rice, hamburger mixture and cream of celery soup. Place in casserole dish and bake at 350 degrees for 30 minutes. Put Cheddar cheese on top and melt.

 

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