3 c. mashed yams (2, 24 oz. cans)
1/2 c. sugar
2 eggs
1 1/2 sticks butter, melted
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. milk

Mix well and pour into a 9 x 13 inch dish. Top with the topping and bake at 350 degrees until done to a brown.

TOPPING:

1/2 c. sugar
1/3 stick butter
1/3 c. flour
1 c. pecans, chopped

Mix as for pie crust.