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PUMPKIN CRUNCH | |
1 lg. can pumpkin 1 tsp. cinnamon 1 c. white sugar 1 lg. can evaporated milk 3 eggs, beaten Pour into 13 x 9 inch pan, greased and floured. Sprinkle a yellow cake mix on top; add 2 cups chopped nuts, melt 2 sticks of butter, pour over and bake at 350 degrees for 50-60 minutes. |
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