2 lb. boneless, skinless chicken breasts
1/2 c. red wine (or cooking wine)
1/2 c. Heinz thick and spicy barbecue sauce
1 can or fresh mushrooms
1 clove minced garlic
1 onion, chopped
Seasoning - pepper, salt, parsley
1 c. rice, UNCLE BEN'S®

Saute onion, garlic; add chicken cut into pieces. Stir fry; add mushrooms. Add mixture of wine and barbecue sauce; season. Cover and simmer until sauce slightly thickens. Meanwhile, cook 1 cup rice. Spread above chicken mixture over rice in platter.