2 qt. peeled & sliced cucumbers
1 sliced med. onion
3 tbsp. salt
1/2 c. white vinegar
2 tsp. celery seed
1 1/2 c. sugar

Combine the cucumbers, onions and salt. Cover this with water and allow it to stand for 2 hours. Drain off the salted water and add the vinegar, celery seed and sugar. Boil until the sugar dissolves. Let it cool and then freeze in plastic containers.