3 unbaked 9-inch pie shells
1 lb. Swiss cheese, sliced and cut in strips
2 c. milk
6 eggs, beaten
4 tbsp. flour
1 tsp. salt
Dash of nutmeg
Dash of pepper
2 (10 oz.) pkg. frozen chopped spinach, thawed, drained and squeezed

Toss cheese in flour and divide among the 3 pie shells. Combine eggs, milk, salt, pepper, nutmeg and spinach. Mix well. Pour over cheese, cover and freeze. Bake at 350 degrees 1 hour, if frozen. Yield: 6 for each quiche.