1 chicken, cut up
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. French dressing
1/4 c. milk
1/4 c. melted butter
1 1/2 c. rice
Cheese

Mix soups, dressing, milk and butter to make sauce. Place rice in 9x13 greased pan. Moisten with half of the sauce. Add chicken and the other half of the sauce. Top with a sprinkling of cheese and bake uncovered for 2 1/2 hours at 275.