3 eggs (whip with fork)
1 pkg. Lipton Onion Soup Mix
1 c. bread crumbs
2 lbs. ground beef

Mix together and form into 1 inch balls. Put in 9x13 pan. 1 bottle water 1 med. can sauerkraut, drained and chopped 1 can whole cranberry sauce 1 c. brown sugar packed lightly

Boil these ingredients to heat through. Pour over meatballs. Bake at 350 for 50 minutes.