4 English muffins
1 can (8 oz.) tomato sauce
1/4 lb. Mozzarella or Monterey Jack cheese (grated)
1/2 tsp. oregano
1/2 tsp. basil
16 slices salami or pepperoni
Grated Parmesan cheese

Preheat oven to 400 degrees. Split English muffins and place on cookie sheet.

In small bowl, combine tomato sauce, oregano and basil. Spread 1-2 tablespoons on each muffin half.

Place 2 slices of salami or pepperoni on each and sprinkle with Monterey Jack or Mozzarella cheese. Sprinkle with Parmesan. Bake until cheese melts (15-20 minutes). Cool slightly before eating.