1/3 c. butter
2 sq. chocolate
2 eggs
1/2 tsp. vanilla
1/8 tsp. salt
1 c. sugar
3/4 c. sifted flour
1/2 tsp. baking powder
1/2 c. walnuts (chopped)

Melt butter and chocolate. Beat eggs, vanilla, and salt. Add sugar, beat until thick. Stir in remaining ingredients. Spread about 1/2 inch thick in pan. Bake in 325 degree oven about 20 minutes of until brownies shrink from the sides of the pan.