1 cup butter
3 teaspoons vanilla
1/2 cup powdered sugar
1 1/2 tbsp. water
2 1/2 cup flour
2 cups pecan halves
Powdered sugar for rolling

Cream together butter with sugar, gradually beating until fluffy.

Stir together water and vanilla; beat in. Add flour in fourths, mixing until blended after each addition. Dough may be refrigerated for easier handling.

Shape a tablespoon of dough around each pecan half, covering the pecan completely with the dough.

Bake for 10 minutes in a 400°F oven.

Roll while still warm from the oven in powdered sugar.