18 frozen bread dough rolls
1/2 pkg. (small size) instant butterscotch pudding
1/2 c. butter
1/2 c. brown sugar

Grease bundt pan. Put in pan:

Sprinkle with:

Melt: 1/2 c. brown sugar

Pour over the top. Cover with foil. Lay a towel over this and let rise overnight. Bake at 350 degrees for 15 to 20 minutes. Invert immediately on a plate. Cool a bit to let set.