3 tbsp. melted butter
3 tbsp. flour
1 c. milk
1 1/2 c. cheddar cheese
Salt to taste
1 can mushroom soup
1 1/2 lb. turkey
1 1/2 lb. spaghetti (broken in half, or small if desired)

Cook turkey until done. Cool and pick meat off bones. Cook spaghetti until done. Combine turkey and spaghetti set in strainer and set aside. Melt 3 tablespoons butter in large pan and the 3 tablespoons flour. Add milk very slowly and stir often, until a white sauce is made. Add cheddar cheese. Let all the cheese melt. Add mushroom soup and salt to taste. Simmer 5 minutes stirring often. Add spaghetti/meat mixture. Stir often and let simmer 5 to 10 minutes more. Serve with your favorite green vegetable and enjoy.