4 - 6 boned, skinless chicken breasts
8 oz. sour cream
1/2 - full can golden mushroom soup
Packet of dried beef
Bacon, if desired

Line buttered casserole with slices of dried beef. Place chicken breasts on top. Bacon can be placed on top or rolled around chicken. Pour on mix of sour cream and soup. Bake 2 to 3 hours in 300 degree oven.