1 1/2 c. cubed cooked chicken breast (about 3/4 lb. boned, skinned breasts)
1/2 c. coarsely shredded carrot
1/2 c. diced celery
2 1/2 tbsp. plain low-fat yogurt
2 tbsp. commercial reduced calorie Italian dressing
2 (6") whole wheat pita bread rounds, halved

Combine first 3 ingredients in a bowl; toss. Combine yogurt and dressing; add to chicken mixture and toss. Cover and chill. Spoon 1/2 cup chicken mixture into each pita half.