2 1/2 c. chopped onions
1/4 c. butter, melted
1 c. sour cream
1 c. grated cheddar cheese, reserve 1/2 c.
1 1/2 self-rising meal
2 tbsp. sugar
1/4 tsp. dried dill weed
2 eggs, beaten
1/4 c. milk
1/4 c. vegetable oil
1 (8 oz.) can cream style corn
Dash hot sauce, optional

Saute onion in butter. Remove from heat. Stir in sour cream and 1/2 cup cheese; set aside. In a large bowl combine dry ingredients. Combine beaten eggs, milk and oil; stir in dry ingredients and blend until just moistened, add corn and hot sauce; add sauteed onions and stir lightly. Top with remaining cheese. Bake in 8 or 9 inch iron skillet. Bake at 400 degrees for 25-30 minutes.