1 lb. ground beef or chuck
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. celery salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased 8 x 8 x 2 inch baking dish. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil and bake 45 minutes. Uncover and bake 15 minutes longer. Serves 4-6.