2 c. all-purpose flour
2 c. sugar
2 eggs, beaten
2 tsp. baking soda
1 tsp. vanilla extract
1 c. chopped nuts
1 can (20 oz.) crushed pineapple with juice (undrained)

Preheat oven to 350 degrees. In a large bowl mix together the flour and sugar. Add the remaining ingredients and mix well. Pour mixture into an ungreased 9x13 inch baking dish. Bake for 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Cool completely before topping. Serve topped with fresh, canned or frozen fruit, confectioners' sugar or Cream Cheese Frosting follows. Yield: about 24 to 30 servings. This is a moist cake that does not need frosting.

CREAM CHEESE FROSTING:

1 pkg. (8 oz.) cream cheese, softened
1 stick (4 oz.) butter
1 1/2 c. confectioners' sugar
1 tsp. vanilla extract

Combine all ingredients in a large bowl. Mix with electric mixer until smooth and creamy. Spread on cooled cake.