2 tbsp. butter
1 lb. ground raw turkey
1 can condensed asparagus soup
1/3 c. milk
4 c. thinly sliced potatoes
1 1/2 c. shredded American cheese
Salt and pepper as desired

Melt butter in large skillet, add turkey, and brown. Separately mix soup, milk, and desired seasonings. Put half the potatoes in greased 2 quart casserole, add half the cooked turkey, then half the soup mixture. Repeat the layers. Cover and bake at 350 degrees for 1 to 1 1/4 hours or until potatoes are fork tender. Uncover, sprinkle top with cheese, and bake uncovered for 15 minutes.