1 lb. hamburger
1 can cream of mushroom soup
About 8 oz. onion and sage cubes

Spray 1 1/2 quart casserole with Pam. Brown hamburger, drain. Add soup and onion and sage cubes. Use potato masher and blend all together by adding enough water so it is nice and moist. Just top with 2 tablespoons butter. Bake at 350 degrees for 45 minutes to 1 hour.

If you think it is getting too dry, mix water in as it is baking. I prepare it all in the casserole. I use the microwave to brown hamburger.