1 c. sugar
1/3 c. water
1/4 c. light syrup
1 tbsp. vinegar
1/4 tsp. baking soda

Combine sugar, water and corn syrup. Stir over low heat until sugar dissolves. Cook without stirring to light crack stage (270 degrees). Remove from heat and add vinegar and soda. Mix well. Pour into greased shallow pan. When cool enough to handle, pull until taffy is snow white and porous. Fat may be used on hands to prevent sticking. Twist in a rope of desired thickness. Cut with scissors or cool and break into pieces.