1 1/2 lbs. ground beef
8 or 9 med. size potatoes
1 green pepper, chopped
1 onion, chopped
9 or 10 fresh whole mushrooms, chopped
1 bar of sharp cheese, shredded
3 tsp. Worcestershire sauce
Fresh ground pepper to taste

Mash the potatoes and set to the side. While potatoes are boiling, saute the peppers, onions and mushrooms in butter until soft. In a large frying pan, combine the ground beef, the sauteed peppers, onions and mushrooms along with the Worcestershire sauce and ground pepper and cook until heat is browned. In a large casserole dish, add these ingredients in the following order; the ground beef, a layer of shredded cheese, the mashed potatoes and another layer of shredded cheese. Cook in the oven at 350 degrees for 30 to 45 minutes or until the cheese is a golden brown.