1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Bring sugar, syrup and peanut butter to boil. Add Rice Krispies; stir until well coated. Spread in bottom of greased 9 x 13 pan. Melt chocolate and butterscotch chips. Spread on top of Rice Krispies' mixture.