1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) butterscotch chips

Heat sugar and syrup until it boils. Remove from heat and add peanut butter. When mixed, add Rice Krispies until well blended. Press into buttered 9 x 13 pan. Melt chocolate and butterscotch chips together. Spread evenly over Rice Krispie mixture. Let cool.