1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz.) chocolate morsels
1 c. (6 oz.) butterscotch morsels

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 13 x 9 inch pan.

Melt chocolate and butterscotch morsels together over hot but not boiling water, stirring until well blended. (Morsels may be melted in microwave if desired.) Spread evenly over Rice Krispie mixture. Cool until firm. Cut into squares. Yield 48 approximately.