1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in 3 quart pan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies: stir until well blended. Press mixture into buttered 9 x 13 inch pan.

Melt chips together over low heat. Spread over Rice Krispies.