2 lb. scallops (med. size)
1/4 c. sweet butter
1/2 tsp. garlic salt
1/4 c. lemon juice
1/4 c. sherry
1/2 tsp. paprika
1/2 c. bread crumbs

Mix together butter, garlic, salt and lemon juice. Pour over scallops and marinate 1 hour. Drain and reserve marinade. Broil inches from broiler until lightly brown. Add sherry to marinade and spoon all over scallops. Sprinkle bread crumbs and paprika. Broil 1-2 minutes. Yield 40.