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EASY PINEAPPLE UPSIDE DOWN CAKE | |
1 stick butter 1 c. brown sugar, packed 1 box yellow cake mix 1 lg. can crushed pineapple, with juice Mix cake mix according to package directions. Melt butter in a 9 x 13 inch pan. Sprinkle brown sugar over butter and stir a little to dissolve sugar. Spread pineapple evenly over brown sugar. Pour cake batter over pineapple and spread evenly. Bake at 350 degrees for approximately 30 minutes. Invert onto a cookie sheet or large cake platter to serve. |
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