FRUIT SALAD 
1 lg. can peaches
1 lg. can pineapple
1 pkg. cooked vanilla pudding
1 red apple, diced
1 yellow apple, diced
1 pear, diced
Bunch of grapes
1 can mandarin oranges
1 sliced banana

Drain juice from 2 cans of fruit and reserve. Put juice in pan, add pudding and cook as directed, substituting juice for the milk. Let cool. Then add fruit of your choice.

 

Recipe Index