2 pkgs. strawberry Jello
2 pkgs. frozen strawberries
2 lg. bananas, mashed
1 lg. can crushed pineapple
1 pt. sour cream
Nuts, if desired

Mix Jello with 2 cups boiling water - Omit 2 cups cold water. Add frozen strawberries and mix well. Add pineapple and bananas. Mix well. Pour 1/2 of Jello mixture into mold/pan. Refrigerate. Leave other half of mixture out, along with sour cream, so it will spread easily. When first half has firmed, spread with sour cream. Then spoon on rest of Jello mix. Refrigerate.