1 box grape Jello
1 box strawberry Jello
2 c. boiling water
1 (#2) can blueberries
1 (#2) can crushed pineapple
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Dissolve Jello in boiling water. Let cool. Add blueberries and pineapple. Allow to congeal. Beat cream cheese, sour cream and sugar. Add vanilla. Spread on top of Jello. Top with chopped nuts.