Chicken (deboned)
2 eggs, boiled
2 c. chicken broth
1 can cream of mushroom soup
1 stick butter, melted
1/2 tsp. pepper
1 c. self-rising flour
1 c buttermilk

Preheat oven to 350 degrees. Place chicken in casserole dish; add chopped eggs. Mix soup and broth; bring to boil. Pour over chicken. Combine butter, flour, pepper, and buttermilk; pour over broth.

Bake 30-45 minutes or until brown.