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MARSHMALLOW FUDGE | |
1 can evaporated milk 1 2/3 c. sugar 1/2 tsp. salt 2 c. mini marshmallows 1 1/2 pkgs. semi-sweet chocolate pieces 1 tsp. vanilla 1/2 c. chopped walnuts Stir in saucepan 1 can evaporated milk, 1 2/3 cups sugar, 1/2 teaspoon salt. Cook over low heat until mixture boils, stirring constantly. Remove from heat add and stir until melted 2 cups mini marshmallows, 1 1/2 packages of semi-sweet chocolate pieces. Stir in 1 teaspoon vanilla, 1/2 cup chopped nuts. Pour into buttered square pan, 9 x 9 x 1 3/4 inches. Refrigerate until firm. Cut into squares. Makes 36 squares. |
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