Unbaked 9" pie shell
1 can cream of chicken soup
1 c. shredded cheese
1/2 c. slivered almonds
10 oz. pkg. broccoli
1 egg, well beaten
1/2 c. corn flake crumbs

Mix broccoli that has been cooked and drained, with soup, egg and cheese. Pour into pie shell. Sprinkle with corn flake crumbs and almonds and bake 30 to 35 minutes at 350 degrees. Can be prepared with other vegetables such as carrots, green beans, peas, cauliflower, etc.