2 (10 oz.) pkg. frozen broccoli - cooked & drained
4 chicken breasts - cooked
2 cans cream chicken soup
1 c. mayonnaise (not Miracle Whip)
1 tsp. lemon juice
1/2 c. shredded cheese
1/2 to 1 c. corn flake crumbs
1 tbsp. melted butter

Arrange broccoli in bottom of 9 x 13 pan. Place bite-size pieces of chicken in single layer over broccoli. Combine soup, mayonnaise and lemon juice. Pour over first 2 layers. Sprinkle cheese on top of this. Combine melted butter and corn flake crumbs and sprinkle on top. Bake at 350 degrees for 30 minutes.