Yellow cake mix per directions
1 sm. can crushed pineapple, in own juice
1 lg. can sliced pineapple, in own juice
1 jar maraschino cherries
Pecan halves
1 stick butter
1 c. brown sugar
Lg. cast iron skillet

Melt butter in skillet on top of stove. Add brown sugar and spread evenly in bottom of skillet. Place pineapple rings on top of this, making design as you wish, using pecan halves and cherries cut in half. Some of crushed pineapple can also be added between rings. Set aside.

Make yellow cake mix according to directions, using pineapple juice and water to make liquid. Just before mixing of cake is completed, fold in approximately 1/2 cup crushed pineapple.

Bake in preheated oven 350 degrees until done, 45 minutes or more. Invert pan - the best. Cool 10 minutes.