NACHO SAUCE 
1 can Ortega green chili, or jalapeno chilis
1 lb. Velveeta cheese
1 lb. Velveeta Mexican style cheese
1 can chili without beans (Dennisons)
1 c. chopped green onions

Put cheese in crock pot or pan until melted. Mix all other ingredients and stir until well blended. Let heat up a few minutes and serve over corn chips.

 

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