3 c. sugar
3/4 c. butter
2/3 c. canned milk
12 oz. peanut butter
7 oz. marshmallow cream
1 c. nuts
1 tsp. vanilla

Combine sugar, butter and milk in 2 1/2 quart pan. Bring to a rolling boil, stirring constantly, and boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow cream, nuts and vanilla. Beat until well blended. Pour into greased 9x13 inch pan.