Use any yeast sweet bread dough recipe. It should make enough dough for 2 loaves.

NUT MIXTURE: For every 4 cups chopped nuts, add: 1 stick melted butter, 1 1/2 cups sugar and 1/2 cup milk to make a paste. Paste should be sweeter than you want, but not sickening sweet. Roll up dough after first rise like a jelly roll. Brush tops with beaten egg and bake at 350 degrees for 23 minutes.