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bbq beef back ribs
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59
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bbq beef back ribs
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1.
BAKED BARBECUE BEEF SHORT RIBS
Combine ketchup, brown sugar, onion, ... salt evenly over
ribs
. Arrange fat side down ... - return to oven and bake until tender; about 1 hour.
Ingredients: 9 (beef .. ketchup .. onion .. salt .. sauce .. sugar ...)
2.
BARBECUE BEEF RIBS
Perfectly tender
ribs
every time! Season
beef ribs
with seasoning salt (only). ... barbecue sauce and bake at 350°F, uncovered, for 20 minutes. . Hull
Ingredients: 8 (onion .. ribs .. salt .. sauce ...)
3.
OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
4.
BARBECUE BEEF RIBS
Place
ribs
in a flat pan or ...
ribs
(
ribs
may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
5.
BARBECUE BEEF RIBS
Mix beer, garlic, salt and ... inch pan. Soak
ribs
for at least 2 hours. ... degrees. Then put on grill with barbecue sauce for about 20 minutes.
Ingredients: 5 (garlic .. ribs .. sauce ...)
6.
BARBECUE BEEF SHORT RIBS AND CORN ON THE COB
Arrange
ribs
in each end of baking ... center of dish. Pour barbecue sauce over
ribs
. Cover with plastic wrap. Microwave 30-40 minutes on High.
Ingredients: 3 (ribs .. sauce ...)
7.
BARBECUE SAUCE FOR PORK OR BEEF RIBS
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Ingredients: 7 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
8.
BARBECUE BEEF RIBS
Place
ribs
in a flat pan or ...
ribs
. (
Ribs
may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
9.
BARBEQUE BEEF RIBS
Cook
ribs
until tender. Lay
ribs
into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
Ingredients: 7 (catsup .. salt .. sauce .. vinegar ...)
10.
BARBECUE BEEF SHORT RIBS
In Dutch oven brown
ribs
in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Ingredients: 15 (cornstarch .. crosswise .. ketchup .. mustard .. oil ...)
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